What sets me apart?

I’m Rocko, the one-man force behind We Rock Media, and I believe people don’t just buy services—they buy your story. So, here’s mine.

I've worked under a Certified Master Chef, ran Arnold Palmer's Pro Shop, and thrived in high-stakes environments where every move counted. Those years taught me how to handle pressure, solve problems fast, and deliver results that matter. But I didn't stop there. I took that grit and jumped into digital marketing, launching my own agency as a solopreneur. In my first year, I helped clients generate over $500,000 in revenue—no big team, just me, my software, and a knack for turning ideas into impact.

+500k - Ad Revenue Generated

In year 1

GET TO KNOW ME

I don't market businesses from behind a computer screen with cookie-cutter templates. I get inside your world first.

At one golf club, I didn't just create content from the outside - I was part of the community I was marketing. That insider perspective helped double their membership and drive six-figure revenue growth each year.

Most marketers show features and benefits. I show what it feels like to be part of something that matters. Curate the content myself. Whether it's the unspoken codes of a country club, the energy of a local business, or the culture that makes your customers choose you over everyone else.

Your business has a vibe. I find it, live it, then help others see why they need to be part of it.

My Story...

My Professional Journey...

I’ve built a career rooted in excellence, adaptability, and a passion for growth. From fine dining to golf courses to founding my own company, here’s how I shaped my path.

2008 - CMC CHEF DALE MILLER

Started at Jack’s Oyster House in Albany—one of the nation’s oldest family-owned restaurants. Served Supreme Court judges, trained under a Cornell hospitality alum, and worked alongside Certified Master Chef Dale Miller. This was my proving ground.

Chef Dale Miller holds the Certified Master Chef (CMC) title, awarded by the American Culinary Federation. With fewer than 70 CMCs nationwide, it’s one of the highest credentials a chef can earn, marking him as a leader in fine dining and culinary expertise.

2010-2018: Mastered Dining and Golf

Rejoined Chef Miller at his namesake restaurant, rising from server to General Manager over seven years. Led two rebrands and a full launch, bolstered by six weeks of training at the Culinary Institute of America. At the same time, I broke into golf as a professional at McGregor Links Country Club—my first golf pro job—where I generated over $500,000 in revenue across my last two years. That success propelled me to Bay Hill (under Arnold Palmer’s team) and later Saratoga National, all while managing upscale dining at The Chef’s Table in Orlando.

A mis 24 años

Fundo el Instituto de Comunicación, una empresa de formación que tiene el propósito de ayudar al máximo número de personas posibles a transformar su vida mediante el dominio de la habilidad de comunicar.

Lets Chat

Cuando terminé de estudiar, decidí enfocarme en YouTube y pasé de 2000 seguidores a 1.2 Millones de seguidores en 15 meses gracias a mi estrategia de comunicación.

What Makes Me Different?

One Guy, Every Tool You Need

I didn't learn this in a classroom. I learned it by helping real people grow real business - Generating over 500K in client revenue my first year.

I don't work on your brand, I work in it. I learn your voice, your customers, your mission - and I move like I'm already part of your team.

Proven Practice - Not Theory

You're Not Just a Client

Work With Me

Why Hire five different agencies? I shoot, edit, build and launch evdrything from ad creative to funnels - all under on roof.